Randy's Fishing and Whale Watching Trips - Fish Recipes

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Salmon Recipes by Tene Shake

Salmon on Puff Pastry Appetizers
with Pesto Sauce

Salmon Recipes

Show #9 “Company’s Coming Salmon”
(serves 8)

Here, Chef Tene offers a simple, quick, delicious and impressive appetizer to serve your favorite dinner companion. Additionally, this dish would make a nice light luncheon alongside a lightly dressed organic green salad. This is what Coastal Cuisine is all about - versatility and convenience. You can make this in advance and just pop them into the oven when your guests arrive. Happy Cooking!

Pre Heat Oven to 350 degrees F

Pesto Sauce Ingredients

2 C Fresh Basil
½ C Pine Nuts
1/3 C Grated Parmesan Cheese
Extra Virgin Olive Oil
Salt and Pepper to Taste

Method

  1. Put the basil, pine nuts and cheese into a food processor and pulse together until chopped.
  2. Slowly drizzle in enough olive oil while processing until the pesto reaches a thin paste consistency.
  3. Add salt and pepper to taste. Remove the blade from the processor and reserve in a small bowl at room temp until you are ready to serve.

Salmon on Puff Pastry Ingredients

8 thin slices of salmon cut into approx.
1 oz slices, cut on the diagonal of the fillet
1 Sheet of Puff Pastry, thawed according to package instructions, cut into 8 equal squares
2 Eggs beaten

Method

  1. Spray a baking sheet with non-stick cooking spray. Lay the 8 squares of puff pastry on the baking sheet and brush with beaten egg.
  2. Lay a slice of salmon diagonally across each piece of puff pastry.
  3. Bake in preheated oven for 15-20 mins. until golden brown.
  4. Remove from baking sheet and place on appetizer plates.
  5. Top each salmon squared with a spoonful of the pest sauce. Garnish with fresh basil leaves and serve.

Quick Pan Roasted Salmon
over Spinach with Bacon and Onions

Tene Shake Signature Recipes

Show #9 “Company’s Coming Salmon”
(serves 4)

In a jam and don’t know what to fix at the last minute for company? Monterey Bay Salmon is the perfect answer. Great for your heart and your pocketbook, Salmon is easily located in almost every grocery store. If Monterey Salmon is in season, give it a try.

Spinach Mixture Ingredients
6 Slices of Applewood Smoked Bacon, cut into 1” pieces
½ Medium White Onion, cut into small dice
2 C Fresh Spinach
Salt and Pepper To Taste

Method

  1. Heat a non-stick sauté pan over medium high heat.
  2. Add the bacon pieces to the pan and allow to cook until crisp.
  3. Add the onions to the pan and cook until tender but not browned.
  4. Drain the bacon fat if desired.
  5. Add the spinach to the pan, cover and sweat until spinach is tender.
  6. Salt and pepper to taste. Remove from the heat and reserve for service.

Quick Pan Roasted Salmon Ingredients
4 ea. Salmon Fillets 6-8oz. apiece
¼ C Olive Oil
Salt and Pepper To Taste

Method

  1. Heat a non-stick sauté pan to medium high heat.
  2. Add the salmon fillets to the pan. Salt and Pepper each side.
  3. Cook for 3-5 mins. per side until cooked to medium doneness.
  4. Remove from pan and allow to sit a couple of minutes before serving.

To Serve

Place a large serving spoonful of the spinach-bacon-onion mixture in the center of each serving plate. Top with a piece of salmon and garnish with lemon wedges.

Click here For more Tene Shake Signature Recipes


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